People were worried that it could cause cancer. It is often used in a 3:1 mixture for baking and most people claim that they can’t tell the difference.Įqual ‘“ has met with resistance since its approval by the Food and Drug Administration in 1974. However, is can also be made granular with the addition of maltodextrin and dextrose and will then pour cup for cup like sugar.
Splenda ‘“ is also used as a beverage sweetener. While you can buy it in bulk, packets, such as those found on restaurant tables, are more commonly seen. It does not come in a granular form like sugar and will often become bitter is exposed to the high heat of baking. However, sucralose on its own contains about three calories per gram and therefore is also marketed as a no calorie sweetener.Įqual ‘“ is most often used to sweeten beverages such as coffee, tea, lemonade, and even diet sodas. Splenda ‘“ is based on sucralose, one of the chemical components of sugar. At the same time, it has a negligible caloric content. Aspartame is two hundred times sweeter than sugar when compared gram for gram. Choosing between the two is a matter of taste.Įqual ‘“ derives its sweetness mainly from the aspartame, but it also uses dextrose and maltodextrin. Many have turned to artificial sweeteners such as Equal and Splenda. Therefore, many Americans are looking for ways to keep sweetness in their lives while getting rid of excess sugar and calories. Americans have one of the highest rates of obesity and diabetes of any nation in the world.
However, all that sugar consumption comes with a price. Very few countries in the world use more sweetened products per year.
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